sdg-3

OBJECTIVE:The health education talk begins with the introduction of the speaker, Dr Jamali. Briefing on types of bones, its functions, sign & symptoms of osteoporosis, causes, prevention and early detection…

OBJECTIVE:There are 3 stations in our booth: i) anthropometric measurements, ii) nutrition consultation, iii) square-stepping exercise.The event targeted at community aged 50 years and above. First, participants went to the…

OBJECTIVE:Students were first given a talk on healthy eating. They were introduced about the Malaysian Healthy Plate – Quarter-Quarter-Half concept. After that, they were divided into groups, each group was…

OBJECTIVE:The hands-on workshop on formulating aloe vera lotion provides participants with comprehensive, practical knowledge and skills to create high-quality aloe vera-based skincare products. Through interactive sessions led by industry experts,…

OBJECTIVE:Promote Nutritional Knowledge: To equip students with practical skills in creating healthful meal options, emphasizing the importance of nutrient-dense foods like red lentils that are high in protein, fiber, and…

OBJECTIVE:Friends of Sustainable Malaysia (FoSM), a joint initiative by UCSI IISDS and MIGHT, held a forum on Carbon Capture, Utilization, and Storage (CCUS) following the recent passing of the CCUS…